Breakfast

Carly's Blueberry Muffin Baked Oatmeal is for Breakfast.

Carly's Blueberry Muffin Baked Oatmeal takes 10 minutes to prepare.

Carly's Blueberry Muffin Baked Oatmeal takes 25 minutes to cook.

Carly's Blueberry Muffin Baked Oatmeal makes 9 servings.

The ingredients for Carly's Blueberry Muffin Baked Oatmeal are:

1 cup egg substitute
1 cup apple sauce
2 cups nonfat milk
6 cups quick-cook oats
4 tsp sodium-free baking powder
1/4 cup turbinado sugar
1 cup Splenda
1-1/2 tsp cinnamon, ground (reserve 1/2 tsp)
1/2 tsp nutmeg, ground
1/4 tsp salt
1 pint blueberries, fresh

Here is how you make Carly's Blueberry Muffin Baked Oatmeal:

1 - Preheat oven to 425 degrees.2 - In a large mixing bowl, stir together all dry ingredients (except than the turbinado sugar and 1/2 tsp of cinnamon). Once well-mixed, add in the wet ingredients one at a time, and stir until everything is fully incorporated.3 - Add in the blueberries, and stir through until well-distributed.4 - Pour batter into a 9x12 baking dish and sprinkle with turbinado sugar and remaining cinnamon. 5 - Bake for 25-30 minutes, or until oatmeal is firm but not dry and top is browned.6 - Allow to cool, and slice into 9 portions.Serving Size:?Makes 9 servings

The nutritional information for Carly's Blueberry Muffin Baked Oatmeal is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 299.6

• Total Fat: 2.7 g
• Cholesterol: 0.3 mg
• Sodium: 150.1 mg
• Total Carbs: 53.7 g
• Dietary Fiber: 7.2 g
• Protein: 12.8 g

The dietary needs meet for Carly's Blueberry Muffin Baked Oatmeal is Lactose Free