Breakfast

Creme Brulee Baked Oatmeal is for Breakfast.

Creme Brulee Baked Oatmeal takes 5 minutes to prepare.

Creme Brulee Baked Oatmeal takes 50 minutes to cook.

Creme Brulee Baked Oatmeal makes 5 servings.

The ingredients for Creme Brulee Baked Oatmeal are:

http://tidymom.net/2013/creme-brulee-baked-oatmeal/

2 cups old fashioned oats
2 Tablespoons butter, melted
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2-1 teaspoon cinnamon
1 teaspoon vanilla extract
1? cups California Milk
1 cup California low-fat vanilla yogurt
2 whole large eggs
2/3 cup brown sugar, divided (1/3 cup for topping)

Here is how you make Creme Brulee Baked Oatmeal:

Preheat oven to 350? and grease a 9-inch pan. Using a large bowl, mix all ingredients, reserving 1/3 cup of brown sugar for topping. Cover pan with foil, and bake for 20 mins, remove foil and continue baking for another 25 minutes. Remove pan from oven and turn oven to broil. Sprinkle top of oatmeal with remaining 1/3 cup of brown sugar and return to oven to broil 3-5 minutes, watching closely so it doesn't burn. Enjoy served warm with a little milk. Store leftovers covered in refrigerator. Reheat in microwave for 30-40 seconds per serving.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user CDH906.

The nutritional information for Creme Brulee Baked Oatmeal is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 352.8

• Total Fat: 10.0 g
• Cholesterol: 88.8 mg
• Sodium: 382.9 mg
• Total Carbs: 68.5 g
• Dietary Fiber: 3.8 g
• Protein: 9.5 g