Breakfast

Molasses/Apple/raisin Baked oatmeal is for Breakfast.

Molasses/Apple/raisin Baked oatmeal takes 10 minutes to prepare.

Molasses/Apple/raisin Baked oatmeal takes 30 minutes to cook.

Molasses/Apple/raisin Baked oatmeal makes 1 servings.

The ingredients for Molasses/Apple/raisin Baked oatmeal are:

Chobani (Non-Fat Greek Yogurt - Plain), .8 serving (remove)
*Quaker Oats 100% Natural Whole Grain oatmeal, .3 cup (remove)
Mott's Organic Applesauce, Unsweetened, 5 grams (remove)
Egg white, 1 serving (remove)
*Grandma's Original Mollasses, .25 tbsp (remove)
Cinnamon, ground, .8 tsp (remove)
Baking Powder, .5 tsp (remove)
Vanilla Extract, 1 tsp (remove)
Almonds, 2 oz (24 whole kernels) (remove)
Raisins, 10 raisins (remove)
Water, tap, .25 cup (8 fl oz) (remove)

Here is how you make Molasses/Apple/raisin Baked oatmeal:

Preheat oven to 350 degreesCombine all ingredients in a bowl, spray ramekan with cooking spray, wipe off excess. Pour liquid into baking dish and bake until top of baked oatmeal is form to touchServing Size: makes 1 individual ramekan servineNumber of Servings: 1Recipe submitted by SparkPeople user NANCY_MARCHAND.

The nutritional information for Molasses/Apple/raisin Baked oatmeal is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 568.2

• Total Fat: 30.7 g
• Cholesterol: 0.0 mg
• Sodium: 363.0 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 10.3 g
• Protein: 34.7 g

The dietary needs meet for Molasses/Apple/raisin Baked oatmeal is Sugar Free