The recipe Mom's Baked Oatmeal

Made From Scratch Recipes

Mom's Baked Oatmeal recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Mom's Baked Oatmeal!

Mom's Baked Oatmeal

Mom's Baked Oatmeal Recipe
Mom's Baked Oatmeal

What Course Is Mom's Baked Oatmeal?

Mom's Baked Oatmeal is for Breakfast.

How Long Does Mom's Baked Oatmeal Recipe Take To Prepare?

Mom's Baked Oatmeal takes several minutes to prepare.

How Long Does Mom's Baked Oatmeal Recipe Take To Cook?

Mom's Baked Oatmeal takes several minutes to cook.

How Many Servings Does Mom's Baked Oatmeal Recipe Make?

Mom's Baked Oatmeal makes 8 servings.

What Are The Ingredients For Mom's Baked Oatmeal Recipe?

The ingredients for Mom's Baked Oatmeal are:

4 ? cups coarse oats
? tsp salt
1 ? tbsp baking powder
1/3 cup brown sugar
? to ? cup baking Splenda
? cup toasted chopped walnuts
1 cup chopped cranberries (or ? cup dried fruit)
1 tbsp cinnamon
? cup egg beaters
1 ? cup almond milk
? cup low-fat buttermilk (or 6 oz yogurt)
1 tbsp oil

How Do I Make Mom's Baked Oatmeal?

Here is how you make Mom's Baked Oatmeal:

1. Preheat oven to 350?F. Lightly coat 7? x 11? (~77 square inch) pan with cooking spray.2. Combine all dry ingredients in large bowl. In another bowl, mix wet ingredients and then add to dry ingredients. Transfer to pan. 3. Let rest in pan for 1 hour.4. Bake ~45 minutes.5. To serve, reheat with more milk if desired.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RCDELAP.

What's The Nutritional Info For Mom's Baked Oatmeal?

The nutritional information for Mom's Baked Oatmeal is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 353.2
  • Total Fat: 10.5 g
  • Cholesterol: 1.6 mg
  • Sodium: 583.5 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 10.5 g

What Dietary Needs Does Mom's Baked Oatmeal Meet?

The dietary needs meet for Mom's Baked Oatmeal is Vegetarian

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