Breakfast

Steel Cut Oatmeal with nut butter is for Breakfast.

Steel Cut Oatmeal with nut butter takes 2 minutes to prepare.

Steel Cut Oatmeal with nut butter takes 30 minutes to cook.

Steel Cut Oatmeal with nut butter makes 5 servings.

The ingredients for Steel Cut Oatmeal with nut butter are:

6 cup Milk, Soy, Organic, Unsweetened, SILK (1cp/8oz)
10 tbsp Once Again Organic Unsalted Cashew Butter (by PYRGOMACHE)
.25 cup Maple Syrup
1.5 cup Oats, Bob?s Red Mill Steel Cut Oats (1/4 cup dry)

Here is how you make Steel Cut Oatmeal with nut butter:

Toast oats over medium high heat until smell nutty. Add in soy milk. Bring to boil, then reduce heat to a low simmer. Cook for 30-40 minutes or until to desired doneness.Serving Size: makes 5 1.5 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user DONNAJANLEWIS.

The nutritional information for Steel Cut Oatmeal with nut butter is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 521.1

• Total Fat: 24.4 g
• Cholesterol: 0.0 mg
• Sodium: 103.4 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 8.2 g
• Protein: 21.8 g

The dietary needs meet for Steel Cut Oatmeal with nut butter is Vegetarian