Breakfast

Barb's Oatmeal Buttermilk Pancakes is for Breakfast.

Barb's Oatmeal Buttermilk Pancakes takes 10 minutes to prepare.

Barb's Oatmeal Buttermilk Pancakes takes 5 minutes to cook.

Barb's Oatmeal Buttermilk Pancakes makes 3 servings.

The ingredients for Barb's Oatmeal Buttermilk Pancakes are:

*pamela's gluten free baking mix - 1 cup
*Bob's Red Mill Extra Thick Rolled Oats, 1/2 cup
1 large egg
*Blue Diamond Vanilla Almond Milk, 3/4 cup
* 1 Tblsp lemon Juice (add to milk to make buttermilk)
*Olive Oil: Kroger, Pure Olive Oil, 1tbsp
* Sugar 1/8 cup
* Vanilla 1 tsp
* Cinnamon 1/2 tsp

Here is how you make Barb's Oatmeal Buttermilk Pancakes:

Mix dry ingredients and whisk togetherMix Wet ingredients allowing lemon to sit in milk for about 10 minutes before adding egg, oil and vanillaMix Dry and Wet together and whisk until smooth in texture. Cook over medium heat on non stick surface. Each pancake uses 1/8 to 1/6 cup of batter and makes 3 to 4 inch pancakes. Serve warm with butter and syrup or jam. Serving Size: Makes 3 servings of 5 pancakes each or 15 - 18 pancakes Number of Servings: 3Recipe submitted by SparkPeople user HEALTHYBARB1.

The nutritional information for Barb's Oatmeal Buttermilk Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 333.1

• Total Fat: 11.3 g
• Cholesterol: 75.7 mg
• Sodium: 393.8 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 3.1 g
• Protein: 8.7 g