Breakfast

Blueberry Applesauce Oatmeal Pancakes is for Breakfast.

Blueberry Applesauce Oatmeal Pancakes takes 15 minutes to prepare.

Blueberry Applesauce Oatmeal Pancakes takes 15 minutes to cook.

Blueberry Applesauce Oatmeal Pancakes makes 8 servings.

The ingredients for Blueberry Applesauce Oatmeal Pancakes are:

1 cup Quaker rolled oats
.50 cup lowfat (1%) cottage cheese
.25 cup white or whole wheat flour
.25 cup tap water
3 large eggs
1 teaspoon vanilla or lemon extract
.50 cup unsweetened applesauce
1 cup frozen (unsweetened) blueberries

Here is how you make Blueberry Applesauce Oatmeal Pancakes:

Combine all ingredients except blueberries.Spray heavy frying pan with Pam and heat until a drop of water sizzles. Pour pancake batter into 4 inch circles. Turn over when bubbles form and pop on edges & inside of pancakes. Cook until batter is no longer runny - press down with spatula or slice pancake with an edge of spatula to check. Makes approximately 7-8 four inch pancakes.Number of Servings: 8Recipe submitted by SparkPeople user YOSHIKO62.

The nutritional information for Blueberry Applesauce Oatmeal Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.8

• Total Fat: 2.9 g
• Cholesterol: 80.3 mg
• Sodium: 81.7 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.8 g
• Protein: 5.9 g