The recipe GiGi's Oatmeal Protein Pancakes

Made From Scratch Recipes

GiGi's Oatmeal Protein Pancakes recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like GiGi's Oatmeal Protein Pancakes!

GiGi's Oatmeal Protein Pancakes

GiGi's Oatmeal Protein Pancakes Recipe
GiGi's Oatmeal Protein Pancakes

Best protein pancakes ever!

What Course Is GiGi's Oatmeal Protein Pancakes?

GiGi's Oatmeal Protein Pancakes is for Breakfast, Snack.


How Long Does GiGi's Oatmeal Protein Pancakes Recipe Take To Prepare?

GiGi's Oatmeal Protein Pancakes takes 6 minutes to prepare.


How Long Does GiGi's Oatmeal Protein Pancakes Recipe Take To Cook?

GiGi's Oatmeal Protein Pancakes takes 10 minutes to cook.


How Many Servings Does GiGi's Oatmeal Protein Pancakes Recipe Make?

GiGi's Oatmeal Protein Pancakes makes 13 servings.


What Are The Ingredients For GiGi's Oatmeal Protein Pancakes Recipe?

The ingredients for GiGi's Oatmeal Protein Pancakes are:

6 large Egg, fresh, whole, raw
1 cup Quaker Oats Old-Fashioned Rolled Oats
1 cup Cheese, Kroger Cottage Cheese Large Curd
1 tsp Baking Powder
1 tbsp Cinnamon, ground
1 tsp Vanilla Extract
1 tbsp Honey
13 gram(s) Bob's Red Mill - Chia seeds - 1Tbsp=13g


How Do I Make GiGi's Oatmeal Protein Pancakes?

Here is how you make GiGi's Oatmeal Protein Pancakes:

Add all ingredients and mix in blender. If too think add a little milk or water. Heat skillet and cook.Serving Size: Makes 13 4-inch pancakesNumber of Servings: 13Recipe submitted by SparkPeople user TEAMBARBER1.


What's The Nutritional Info For GiGi's Oatmeal Protein Pancakes?

The nutritional information for GiGi's Oatmeal Protein Pancakes is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 3.7 g
  • Cholesterol: 88.9 mg
  • Sodium: 139.7 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.8 g

What Dietary Needs Does GiGi's Oatmeal Protein Pancakes Meet?

The dietary needs meet for GiGi's Oatmeal Protein Pancakes is Low Carb


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