Breakfast

Oatmeal Raisin Scones is for Breakfast.

Oatmeal Raisin Scones takes 10 minutes to prepare.

Oatmeal Raisin Scones takes 14 minutes to cook.

Oatmeal Raisin Scones makes 8 servings.

The ingredients for Oatmeal Raisin Scones are:

1 1/2 c flour
1 c Oats
1/3 c dry milk
1 t Baking Soda
1/2 t Salt,
1/4 c Canola Oil
1/2 c Raisins
Water, tap, .75 cup (8 fl oz) (remove)

Here is how you make Oatmeal Raisin Scones:

Mix dry ingredients. Add raisins and stir to coat. Add oil and mix thoroughly. Add enough water to make dough form a ball. Pat into a round 1/2" thick (flour top in necessary) on a greased baking pan (I use a stone), and bake 12-14 minutes at 400. Number of Servings: 8Recipe submitted by SparkPeople user BERUBED.

The nutritional information for Oatmeal Raisin Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.2

• Total Fat: 8.4 g
• Cholesterol: 0.4 mg
• Sodium: 1,047.2 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 3.1 g
• Protein: 7.0 g