Breakfast

Slow Cooker Raisin-Flax Oatmeal is for Breakfast.

Slow Cooker Raisin-Flax Oatmeal takes 5 minutes to prepare.

Slow Cooker Raisin-Flax Oatmeal takes 480 minutes to cook.

Slow Cooker Raisin-Flax Oatmeal makes 8 servings.

The ingredients for Slow Cooker Raisin-Flax Oatmeal are:

2 cups steel cut oats (DO NOT substitute old-fashioned or quick-cooking oats)
1 cup raisins
8 cups water
1 tsp salt
2 Tbsps unsalted butter
2 Tbsps flax seeds
1 tsp salt
1 tsp cinnamon
Zest of 1 orange

Here is how you make Slow Cooker Raisin-Flax Oatmeal:

Spray slow cooker with cooking spray. Add all ingredients and cook for 6-8 hours overnight. It may form a crust around the edges. Just scrape it down and stir before serving. Any leftovers will keep really well in the fridge. Makes 8 1-cup servings.

The nutritional information for Slow Cooker Raisin-Flax Oatmeal is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.4

• Total Fat: 6.3 g
• Cholesterol: 7.5 mg
• Sodium: 298.7 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 5.7 g
• Protein: 7.2 g

The dietary needs meet for Slow Cooker Raisin-Flax Oatmeal is Vegetarian