Breakfast

Vegan Oatmeal Raisin Muffin is for Breakfast, Dessert.

Vegan Oatmeal Raisin Muffin takes 15 minutes to prepare.

Vegan Oatmeal Raisin Muffin takes 20 minutes to cook.

Vegan Oatmeal Raisin Muffin makes 12 servings.

The ingredients for Vegan Oatmeal Raisin Muffin are:

1 medium banana
1 cup brown sugar unpacked
1 tbsp cinnamin
1 tbsp vanilla extract
1 cup soy milk
1 cup water
2 cups all-purpose flour
2 cups oats

Here is how you make Vegan Oatmeal Raisin Muffin:

* Preheat the oven at 350* Grease a muffin tray* Put the dry ingredients in a mixing bowl, make a well in the middle* Mix water, soy milk, and the banana until smooth* Add the banana mixture into the middle of the dry mixture* Mix with a wooden spoon until combined (don't overmix!)Fill the tray and bake at 375 for 20-30 min.Number of Servings: 12Recipe submitted by SparkPeople user LIZZIEJ87.

The nutritional information for Vegan Oatmeal Raisin Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.1

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 18.2 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 4.1 g
• Protein: 5.0 g

The dietary needs meet for Vegan Oatmeal Raisin Muffin is Vegan