Breakfast

Kathryn's Steel Cut Oats is for Breakfast.

Kathryn's Steel Cut Oats takes 10 minutes to prepare.

Kathryn's Steel Cut Oats takes 300 minutes to cook.

Kathryn's Steel Cut Oats makes 5 servings.

The ingredients for Kathryn's Steel Cut Oats are:

2 cups coconut milk
2 cups water
1 cup steel cut oats
1 bag of frozen mixed berries
1/4 cup sugar

Here is how you make Kathryn's Steel Cut Oats:

combine all ingredients in slow cooker. cook on low for 5-6 hours.Serving Size: makes 4-5 servinsNumber of Servings: 5Recipe submitted by SparkPeople user JOHNSORC.

The nutritional information for Kathryn's Steel Cut Oats is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 210.1

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 13.7 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 5.2 g
• Protein: 5.6 g

The dietary needs meet for Kathryn's Steel Cut Oats is Vegetarian