Breakfast

Overnight Oats is for Breakfast, Snack.

Overnight Oats takes 10 minutes to prepare.

Overnight Oats takes several minutes to cook.

Overnight Oats makes 4 servings.

The ingredients for Overnight Oats are:

2.0 cup Quaker Oats Old-Fashioned Rolled Oats
16.0 oz Almond Breeze Almond Milk, Original, refrigerated
1.0 tsp Vanilla Extract
4.0 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
0.5 cup Blueberries, fresh
0.5 cup Raspberries
0.25 cup, sliced Almonds

Here is how you make Overnight Oats:

Get 4 small jars with sealable lids, like jelly jars. Put 1/2 cup of oats into each jar. Mix vanilla extract into almond milk. Pour 1/2 cup of milk over oats in each jar. In two jars, layer almonds, 1/2 tbsp coconut and 1/2 cup blueberries. In other two jars layer 1/4 cup raspberries and 1/2 tbsp coconut. Seal all jars and store in fridge. Ready to eat the next morning, or any time of day. Good up to 3 or 4 days. 4 days if stored in coldest part of fridge. Serve with a sprinkle of cinnamon, nutmeg, pumpkin pie spice, a dab of honey or agave or Stevia. Whatever you prefer. Healthy and tasty.Serving Size: Makes 4 one-serving jarsNumber of Servings: 4.0Recipe submitted by SparkPeople user PEACHY224.

The nutritional information for Overnight Oats is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.2

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 77.8 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 7.4 g
• Protein: 7.4 g

The dietary needs meet for Overnight Oats is Vegetarian