Breakfast

24-Hour Omelet is for Breakfast.

24-Hour Omelet takes 20 minutes to prepare.

24-Hour Omelet takes 60 minutes to cook.

24-Hour Omelet makes 12 servings.

The ingredients for 24-Hour Omelet are:

Egg substitute, liquid (Egg Beaters), 2 cup
Sara Lee Whole Grain White Bread - 10 slices
Butter, salted, 4 tbsps
Raw White Onion (Serving = 1 medium Onion), 1 serving
Ham, regular (11% fat), .75 cup, diced
Milk, 2%, 3 cup
Cheddar Cheese, 1 cup, shredded
Course Ground Mustard, 1 tsp
Salt & Pepper to taste

Here is how you make 24-Hour Omelet:

Dice onions, ham, and shred cheese.Using 3 tbsp butter, spread onto one side of bread, and slice into 1" squares. Use remaining butter to cover the bottom of 9x13 casserole pan. Layer half of the bread, and half of cheese, then remaining bread and cheese. Combine all other ingredients, and pour over top of bread.Cover with a layer of plastic wrap, then gently press down until egg mixture is absorbed by bread. Store refrigerated for at least 8 hours, up to 36 hours.Preheat oven to 350*F, bake for 60 minutes.Number of Servings: 12Recipe submitted by SparkPeople user DESTACHE.

The nutritional information for 24-Hour Omelet is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 205.6

• Total Fat: 9.9 g
• Cholesterol: 30.2 mg
• Sodium: 402.5 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.5 g
• Protein: 12.5 g