Breakfast

Omlet in a bag is for Breakfast.

Omlet in a bag takes 5 minutes to prepare.

Omlet in a bag takes 15 minutes to cook.

Omlet in a bag makes 3 servings.

The ingredients for Omlet in a bag are:

6 large eggs
3/4 c. diced ham
1/2 lb chopped bacon, cooked
3/4 cup frozen hash browns
1 cup shredded cheddar cheese

Here is how you make Omlet in a bag:

crack 2 eggs each into quart-size zip-lock bags. Seal bag and shake until eggs are well beaten. Divide remaining ingredients and place into bags. Seal bags removing all air possible. Place bags into large stock pot or dutch over of boiling water. Cook in boiling water for 13 to 15 minutes. Pull bags out of water and omletts will slide right out. Makes a great filling to put in a tortilla for a breakfast burrito..Number of Servings: 3Recipe submitted by SparkPeople user BJPMANN.

The nutritional information for Omlet in a bag is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 587.6

• Total Fat: 41.4 g
• Cholesterol: 501.9 mg
• Sodium: 1,275.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.2 g
• Protein: 35.4 g

The dietary needs meet for Omlet in a bag is Low Carb