Breakfast

Sleepin In Omlet (Pioneer Woman) is for Breakfast.

Sleepin In Omlet (Pioneer Woman) takes 15 minutes to prepare.

Sleepin In Omlet (Pioneer Woman) takes 60 minutes to cook.

Sleepin In Omlet (Pioneer Woman) makes 10 servings.

The ingredients for Sleepin In Omlet (Pioneer Woman) are:

6 onion rolls
1 C shredded cheddar cheese
1 8 oz block cream cheese
1 1/2 stick butter
10 large eggs
2 C milk
1 tsp fresh chives
1/2 tsp dry mustard
dash cayenne pepper
1 tsp salt

Here is how you make Sleepin In Omlet (Pioneer Woman):

Butter 9 x 13 pan generously. Tear up 6 onion rolls and layer in bottom of pan. Top with 1 cup shredded cheddar cheese. Add a layer of cut up or torn chunks of cream cheese. Top with a layer of slices of butter (can reduce to 1 stick).In a bowl, mix 10 large eggs, 2 cups milk, dry mustard, cayenne pepper and salt. Add chopped chives. Mix well. Pour over bread mixture. Cover with foil, let sit in refrigerator overnight.Bake at 325 covered for 45 minutes. Increase heat to 350 and bake additional 10-15 minutes. Take out of oven and let sit 5 minutes before serving.Number of Servings: 10Recipe submitted by SparkPeople user TRACYKK.

The nutritional information for Sleepin In Omlet (Pioneer Woman) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 423.0

• Total Fat: 33.3 g
• Cholesterol: 290.0 mg
• Sodium: 452.7 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.8 g
• Protein: 14.7 g