Breakfast

Orange Cinnamon Rolls is for Breakfast.

Orange Cinnamon Rolls takes 30 minutes to prepare.

Orange Cinnamon Rolls takes 15 minutes to cook.

Orange Cinnamon Rolls makes 8 servings.

The ingredients for Orange Cinnamon Rolls are:

2 tablespoons butter
3/4 teaspoon salt
3 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1/4 cup white sugar
1 egg

3 tablespoons softened butter
3/4 teaspoon ground cinnamon
1/3 cup brown
1/3 cup raisins (optional)
2 tablespoons ginger
2 tablespoons nutmeg
4 tablespoons fresh orange zest

Here is how you make Orange Cinnamon Rolls:

DirectionsIn saucepan, heat 1/2 cup milk, water, and 2 tablespoons butter until very warm. Place milk mixture, salt, flour, yeast, sugar, and eggs in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle. Press Start.Once Dough cycle is complete, remove the dough from the bread machine and punch down. On a floured surface, roll into a large rectangle. Smear with the softened butter. Combine the cinnamon and 1/3 cup sugar. Sprinkle over the rectangle. Generously sprinkle the raisins and/or chopped nuts over the top, along with the orange zest and orange juice if you would like. Roll the dough up into a log starting at the long side. Cut into 12 slices. Place the rolls cut side down into a 9x13-inch greased baking pan. Cover, and let rise in a warm place until almost doubled, about 30 minutes.Bake rolls in preheated oven until golden, 20 to 25 minutes. Remove and allow to cool 10 minutes. If you would like, place a frosting on the rolls. Number of Servings: 8Recipe submitted by SparkPeople user FIFIKINS.

The nutritional information for Orange Cinnamon Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.1

• Total Fat: 10.6 g
• Cholesterol: 54.0 mg
• Sodium: 104.3 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 2.1 g
• Protein: 6.9 g