Breakfast

Orange Cranberry Scones is for Breakfast, Snack.

Orange Cranberry Scones takes 15 minutes to prepare.

Orange Cranberry Scones takes 13 minutes to cook.

Orange Cranberry Scones makes 8 servings.

The ingredients for Orange Cranberry Scones are:

2 cups flour
2 tsp baking powder
1/2 tsp baking soda
3 tbs splenda or stevia in the raw
Zest 1 orange
1 stick butter, chilled and chopped into pieces
1/2 cup craisins
3/4 cup 1% milk

Here is how you make Orange Cranberry Scones:

Preheat over to 425*. In a large bowl, combine flour, baking powder, baking soda, splenda and zest. Using a pastry blender or 2 knives, cut butter into dry ingredients until mixture resembles coarse meal. Add craisins and toss lightly. Add milk; stir until dry ingredients are moistened. Turn dough out onto lightly floured surface and knead lightly 6 times (ONLY 6 - DO NOT OVERWORK DOUGH) Shape into a ball, place on a baking stone or pan, press down until sides are 1/2 to 1/4 inch thick. With a pizza cutter cut into 8 wedges. Bake 10 - 13 minutes or until lightly browned. Cool on a wire rack Serving Size: 1 wedge Number of Servings: 8Recipe submitted by SparkPeople user TOOTHFAERIE50.

The nutritional information for Orange Cranberry Scones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.4

• Total Fat: 12.1 g
• Cholesterol: 32.2 mg
• Sodium: 213.1 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 1.3 g
• Protein: 4.1 g

The dietary needs meet for Orange Cranberry Scones is Sugar Free