Breakfast

Buttermilk Pancake Canadian Living is for Breakfast, Snack.

Buttermilk Pancake Canadian Living takes several minutes to prepare.

Buttermilk Pancake Canadian Living takes several minutes to cook.

Buttermilk Pancake Canadian Living makes 14 servings.

The ingredients for Buttermilk Pancake Canadian Living are:

1-1/2 cups (375 mL) all-purpose flour
3 tbsp (45 mL) granulated sugar
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1/4 tsp (1 mL) salt
1-3/4 cups (425 mL) buttermilk
1 egg
2 tbsp (30 mL) butter, melted
2 tsp (10 mL) vanilla
1 tbsp (15 mL) canola oil

Here is how you make Buttermilk Pancake Canadian Living:

In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together buttermilk, egg, butter and vanilla; pour over dry ingredients and whisk until combined but still slightly lumpy.Lightly brush large nonstick skillet or griddle with some of the oil; heat over medium-high heat. Using scant 1/4 cup (50 mL) per pancake, pour in batter; spread slightly to form pancakes. Cook until bubbles appear on top, about 3 minutes. Flip and cook until bottom is golden brown, about 1 minute. Transfer to rimmed baking sheet; cover and keep warm in 250?F (120?C) oven.Serving Size: 14 pancakesNumber of Servings: 14Recipe submitted by SparkPeople user SIRSHAD.

The nutritional information for Buttermilk Pancake Canadian Living is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 104.6

• Total Fat: 4.1 g
• Cholesterol: 20.9 mg
• Sodium: 177.0 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.4 g
• Protein: 2.8 g