Breakfast

Versatile Low Carb Pancake is for Breakfast.

Versatile Low Carb Pancake takes 2 minutes to prepare.

Versatile Low Carb Pancake takes 5 minutes to cook.

Versatile Low Carb Pancake makes 3 servings.

The ingredients for Versatile Low Carb Pancake are:

2.0 oz Cream Cheese
2.0 large Egg, fresh, whole, raw
1.0 tsp Baking Powder
1/3 cup Bob's Red Mill Almond Flour
1 packet Stevia, SweetLeaf Stevia Plus Fiber
1 Tbsp. coconut flour

Here is how you make Versatile Low Carb Pancake:

Blend all ingredients with a stick blender. Add flavoring of choice. Maple, cinnamon, etc. Pan fry in coconut oil for pancakes. I fry these adding maple for breakfast sandwiches, add egg, sausage patty or bacon, cheese. Very good sub for fast food breakfast sandwich. I also put them in a sandwich maker with a few berries for muffin type of breakfast. They do not stick at all so I think it would work as waffle recipe too. Serving Size: Makes 6 bun sized pancakes. 8 sandwich maker "muffins"Number of Servings: 3.0Recipe submitted by SparkPeople user INDILOWCARB.

The nutritional information for Versatile Low Carb Pancake is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 194.8

• Total Fat: 16.4 g
• Cholesterol: 144.7 mg
• Sodium: 269.8 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 3.4 g
• Protein: 9.1 g

The dietary needs meet for Versatile Low Carb Pancake is Low Carb