Breakfast

Choco-nana Pancake is for Breakfast.

Choco-nana Pancake takes several minutes to prepare.

Choco-nana Pancake takes several minutes to cook.

Choco-nana Pancake makes 4 servings.

The ingredients for Choco-nana Pancake are:

2 eggs - beaten until bubbly
1 ripe banana - well mashed
mix egg and banana
1/4 cup milk and beat until bubbly
1/4 cup orange juice beat until bubbly
1 cup Bisquick Pancake mix (adjust quantity of mix and liquid as need to get desired consistency)
Mix well
Add 1 cup chocolate chips

Here is how you make Choco-nana Pancake:

Heat griddle - best on heavy cast iron griddle - Temperature will vary with type of cooking surface, altitude and stove)Med - High to start and then lower tempOil griddle ( I like Peanut or Almond oil)Wipe off excess oilSpoon on pancake mixture - try to evenly disburse chipsWhen bubbles appear on pancake surface and bottom is brown, turn pancake.Cook time variesBest served directly from griddle. Serve with favorte topping or can be served without toppingNumber of Servings: 4Recipe submitted by SparkPeople user FATGIRLSIEGEL.

The nutritional information for Choco-nana Pancake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 621.6

• Total Fat: 32.2 g
• Cholesterol: 516.7 mg
• Sodium: 532.7 mg
• Total Carbs: 66.4 g
• Dietary Fiber: 1.5 g
• Protein: 22.4 g