Breakfast

Hootenanies (Dutch Pancake) is for Breakfast.

Hootenanies (Dutch Pancake) takes 8 minutes to prepare.

Hootenanies (Dutch Pancake) takes 20 minutes to cook.

Hootenanies (Dutch Pancake) makes 6 servings.

The ingredients for Hootenanies (Dutch Pancake) are:

6 eggs (1 cup)
1 c milk
1 tsp salt
1 c flour
1 stick butter or margarine (can use 1/2 stick if desired)

Here is how you make Hootenanies (Dutch Pancake):

Preheat oven to 400. Melt the butter in a 9x13 pan. Meanwhile, beat eggs, milk, salt together well. Add flour slowly and beat well. Pour into pan when butter is melted. Bake for 20 minutes. Serve with syrup or fill with fruit or savory meat (taco meat, sausage, etc). Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BIBLEMOM.

The nutritional information for Hootenanies (Dutch Pancake) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.7

• Total Fat: 20.1 g
• Cholesterol: 217.8 mg
• Sodium: 580.5 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.6 g
• Protein: 8.9 g