Breakfast

Almond cherrie pancakes is for Breakfast.

Almond cherrie pancakes takes 10 minutes to prepare.

Almond cherrie pancakes takes 20 minutes to cook.

Almond cherrie pancakes makes 24 servings.

The ingredients for Almond cherrie pancakes are:

4 eggs
2 cups 1% milk
6 tablespoons whipped butter, melted
1/2 teaspoon almond extract
3 cups all-purpose flour
8-oz almond paste, crumbled
4 teaspoons baking powder
1/2 teaspoon salt
1 cups dried cherries

Here is how you make Almond cherrie pancakes:

Whisk eggs and milk in large bowl until blended. Whisk in butter and almond extract until well-blended. Pulse flour, almond paste, baking powder and salt in food processor until texture of coarse meal. Stir flour mixture into egg mixture just until combined; stir in cherries. Heat griddle or large nonstick skillet over medium heat until hot; oil griddle. Ladle batter by scant 1/4 cupfuls onto griddle, spreading to 4-inch rounds. Cook 2 1/2 minutes or until bubbles break surface of pancakes. Turn; cook 2 minutes or until golden brown. About 24 (4-inch) pancakesNumber of Servings: 24Recipe submitted by SparkPeople user MAGUITA74.

The nutritional information for Almond cherrie pancakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 154.7

• Total Fat: 5.6 g
• Cholesterol: 52.2 mg
• Sodium: 174.2 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 1.1 g
• Protein: 4.5 g