Breakfast

Almond Protein Pancakes is for Breakfast.

Almond Protein Pancakes takes several minutes to prepare.

Almond Protein Pancakes takes several minutes to cook.

Almond Protein Pancakes makes 4 servings.

The ingredients for Almond Protein Pancakes are:

*100% Whole Wheat Flour, 0.75 cup (remove)
**Designer Whey Protein powder, French Vanilla, 1 serving (remove)
*Argo Baking Powder, 3 tsp (remove)
Egg, fresh, whole, raw, 1 large (remove)
**Maple Syrup, Pure, Organic, 1 tbsp (remove)
*Almond Extract, .5 tsp (remove)
*H-E-B MooTopia 2% Milk (50% More Portein / 45% Less Sugar) (1 cup), 1 cup (remove)
*Oil - Canola harvest - canola oil, 1 tbsp (remove)
Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
*HEB Greek Plain Yogurt - 0% Fat, .75 cup (remove)

Here is how you make Almond Protein Pancakes:

Mix all but last two ingredients. Fry over medium heat. Mix yogurt and bananas for topping.Serving Size: 12 pancakesNumber of Servings: 4Recipe submitted by SparkPeople user AARMANI.

The nutritional information for Almond Protein Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 218.7

• Total Fat: 4.3 g
• Cholesterol: 62.8 mg
• Sodium: 627.2 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 3.8 g
• Protein: 16.7 g