Breakfast

Raisn and Almond Gluten Free Pancakes is for Breakfast.

Raisn and Almond Gluten Free Pancakes takes 25 minutes to prepare.

Raisn and Almond Gluten Free Pancakes takes 15 minutes to cook.

Raisn and Almond Gluten Free Pancakes makes 6 servings.

The ingredients for Raisn and Almond Gluten Free Pancakes are:

1 small box (1.5 oz) Raisins
1 cup Milk, nonfat (skim milk)
.5 cup Bisquick, Gluten Free Baking mix 1/3 cup (40g)
2 large Egg, fresh, whole, raw
1 oz (22 whole kernels) Almonds, dry roasted

Here is how you make Raisn and Almond Gluten Free Pancakes:

Soak raisins in milk for 20 min. Beat in eggs. chop almonds and add to mixture. Add gluten free pancake mix and mix till no lumps in batter. Cook in pan sprayed with non stick cooking spray.Serving Size: Makes 6 4 inch pankakes.Number of Servings: 6Recipe submitted by SparkPeople user SWEETYPIE66.

The nutritional information for Raisn and Almond Gluten Free Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.8

• Total Fat: 4.3 g
• Cholesterol: 62.8 mg
• Sodium: 127.6 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 1.0 g
• Protein: 5.2 g

The dietary needs meet for Raisn and Almond Gluten Free Pancakes is Gluten Free