Breakfast

Pancakes with Berries is for Breakfast.

Pancakes with Berries takes several minutes to prepare.

Pancakes with Berries takes several minutes to cook.

Pancakes with Berries makes 3 servings.

The ingredients for Pancakes with Berries are:

1 c. almond flour
1/2 c. applesauce or mashed bananas
1 tbsp. coconut flour
2 eggs
1/4 c. water (consider soda water for slightly fluffier pancakes)
2 tbsp. oil
a pinch of salt
garnish with fresh berries (blueberries/raspberries) with a little flax seed mix to thicken
6 slices of turkey bacon

Here is how you make Pancakes with Berries:

1. Combine all ingredients in a bowl. The batter will appear a little thicker than normal mix.2. Drop 1/4 c. onto lightly oiled, non-stick frying pan over medium-high heat. You might want to shape the pancakes with the scoop to keep them from being too thick.3. Flip like a normal pancake when the bubbles start showing on top.4. Put on a plate and add berries.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SWEET*PETITE.

The nutritional information for Pancakes with Berries is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 413.6

• Total Fat: 30.2 g
• Cholesterol: 153.3 mg
• Sodium: 408.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 7.5 g
• Protein: 15.9 g