The recipe Blender Pancakes

Made From Scratch Recipes

Blender Pancakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Blender Pancakes!

Blender Pancakes

Blender Pancakes Recipe
Blender Pancakes

Our family makes our own whole wheat bread--right down to the grinding of our own flour. This recipe originally came with instructions to use 1 cup of wheat berries, but since they weren't in the catelogue you can convert that to the 2 cups of flour that it blends down into.I'm not sure how well this works in a blender with straight flour, but I wanted to get the nutritional info for the recipe.

What Course Is Blender Pancakes?

Blender Pancakes is for Breakfast.


How Long Does Blender Pancakes Recipe Take To Prepare?

Blender Pancakes takes 5 minutes to prepare.


How Long Does Blender Pancakes Recipe Take To Cook?

Blender Pancakes takes 5 minutes to cook.


How Many Servings Does Blender Pancakes Recipe Make?

Blender Pancakes makes 10 servings.


What Are The Ingredients For Blender Pancakes Recipe?

The ingredients for Blender Pancakes are:

1.5 cups of water, milk or butter milk (I use nonfat milk)
1 c whole grain berries (2 cups whole wheat flour)

1 egg
2 tbsp oil
1 tbsp honey
1/4 tsp salt

1 tbsp baking powder


How Do I Make Blender Pancakes?

Here is how you make Blender Pancakes:

Put water/milk and berries into blender--blend for 3 minutes.Add egg, oil, honey, salt--blend for 1 more minuteAt the very end, add 1 tbsp fresh baking powder. Pulse 3 times, just enough to mix. Mixture should foam up and get very light. Cook immediately on a hot skillet or in a waffle iron (using a bit less liquid).10 servings (1/2 a waffle or 1 pancake)Number of Servings: 10Recipe submitted by SparkPeople user SHETEX.


What's The Nutritional Info For Blender Pancakes?

The nutritional information for Blender Pancakes is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 2.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 704.7 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.8 g

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