The recipe LilRedHen WholeWheat Blender Pancakes

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LilRedHen WholeWheat Blender Pancakes recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like LilRedHen WholeWheat Blender Pancakes!

LilRedHen WholeWheat Blender Pancakes

LilRedHen WholeWheat Blender Pancakes Recipe
LilRedHen WholeWheat Blender Pancakes

You grind the wheat yourself to make these filling whole wheat honey pancake.

What Course Is LilRedHen WholeWheat Blender Pancakes?

LilRedHen WholeWheat Blender Pancakes is for Breakfast.


How Long Does LilRedHen WholeWheat Blender Pancakes Recipe Take To Prepare?

LilRedHen WholeWheat Blender Pancakes takes 10 minutes to prepare.


How Long Does LilRedHen WholeWheat Blender Pancakes Recipe Take To Cook?

LilRedHen WholeWheat Blender Pancakes takes 5 minutes to cook.


How Many Servings Does LilRedHen WholeWheat Blender Pancakes Recipe Make?

LilRedHen WholeWheat Blender Pancakes makes 22 servings.


What Are The Ingredients For LilRedHen WholeWheat Blender Pancakes Recipe?

The ingredients for LilRedHen WholeWheat Blender Pancakes are:

1 cup whole grain, not ground, wheat
1 1/3 cup nonfat milk
2 eggs
1/4 tsp salt
1 1/2 TB honey
1/4 cup canola oil
1 TB baking powder


How Do I Make LilRedHen WholeWheat Blender Pancakes?

Here is how you make LilRedHen WholeWheat Blender Pancakes:

1. Add wheat and 1 cup of milk to the blender. Blend for about 3 minutes (When you notice the funnel disappear in the blender gradually add the remaining 1/3 cup milk).2. Add eggs, salt, honey, and oil. Blend for 2 more minutes.3. Add baking powder and blend 1 more minute. You may need to scrape the sides to make sure the baking powder mixes.4. Pour pancake mix into a hot frying pan. Turn when bubbles pop.*Make 22 - 4 inch pancakesNumber of Servings: 22Recipe submitted by SparkPeople user SCRAPSHOPGIRL.


What's The Nutritional Info For LilRedHen WholeWheat Blender Pancakes?

The nutritional information for LilRedHen WholeWheat Blender Pancakes is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 67.1
  • Total Fat: 3.1 g
  • Cholesterol: 19.7 mg
  • Sodium: 62.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

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