Breakfast

Bethenny Frankel's Blueberry Pancakes is for Breakfast.

Bethenny Frankel's Blueberry Pancakes takes 5 minutes to prepare.

Bethenny Frankel's Blueberry Pancakes takes 5 minutes to cook.

Bethenny Frankel's Blueberry Pancakes makes 3 servings.

The ingredients for Bethenny Frankel's Blueberry Pancakes are:

3/4 cup multigrain pancake mix
1 tbsp canola oil
1/3 cup plus 2 tbsp of skim milk
1/2 cup fresh blueberries

Here is how you make Bethenny Frankel's Blueberry Pancakes:

Combine wet ingredients in a bowl. Spray a non-stick griddle or pan with cooking spray and place over medium heat. Pour pancake batter on griddle, using 1/4 cup of the batter. Sprinkle with blueberries. Cook for 2-3 minutes on each side until golden brown. Top with fruit, maple syrup, jam or powdered sugar (not included here).Number of Servings: 3Recipe submitted by SparkPeople user MSSULTAN77.

The nutritional information for Bethenny Frankel's Blueberry Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 200.7

• Total Fat: 7.6 g
• Cholesterol: 4.9 mg
• Sodium: 345.7 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.9 g
• Protein: 4.7 g