Breakfast

Blueberry Bisquick Pancakes is for Breakfast.

Blueberry Bisquick Pancakes takes 10 minutes to prepare.

Blueberry Bisquick Pancakes takes 20 minutes to cook.

Blueberry Bisquick Pancakes makes 7 servings.

The ingredients for Blueberry Bisquick Pancakes are:

2 cups Bisquick
3 tablespoons sugar
2 1/2 teaspoons baking powder
1 cup whole milk
2 large eggs
2 tablespoons vegetable (canola) oil
1 teaspoon vanilla extract
1 cup fresh blueberries (frozen can be used but drain well)

Here is how you make Blueberry Bisquick Pancakes:

Whisk together eggs, milk, oil, and vanilla. Whisk together Bisquick, baking powder, and sugar.Add dry ingredients to wet 1/3 at a time. Don't overmix. Let batter rest about 30 minutes. Add blueberries.Lightly grease (with spray or canola oil on a paper towel) a griddle or skillet. Drop batter by 1/3 cups and cook until bubbles form on first side. Flip and cook another minute or two.Serving Size: Makes 7 servings of 2 pancakes eachNumber of Servings: 7Recipe submitted by SparkPeople user EILEENNP.

The nutritional information for Blueberry Bisquick Pancakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 239.1

• Total Fat: 9.1 g
• Cholesterol: 56.6 mg
• Sodium: 535.4 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 1.4 g
• Protein: 5.6 g