Breakfast

Blueberry, Buckwheat Pancakes - 1/3 cup of mix is for Breakfast.

Blueberry, Buckwheat Pancakes - 1/3 cup of mix takes several minutes to prepare.

Blueberry, Buckwheat Pancakes - 1/3 cup of mix takes several minutes to cook.

Blueberry, Buckwheat Pancakes - 1/3 cup of mix makes 7 servings.

The ingredients for Blueberry, Buckwheat Pancakes - 1/3 cup of mix are:

Place all these ingredients in a ziploc baggie:

1/2 cup buckwheat flour
1 cup whole wheat flour
1 tsp baking powder
1/4 tsp baking soda
3 tsp powdered egg replacer
2/3 cup dried blueberries

When you want to make the pancakes, add (per serving) although NOT included in the nutrtional info. You can also use different ingredients. Yogurt or sour cream, milk, etc:
1 tbsp ricotta, yogurt or sour cream
1/4 cup apple or orange juice, milk or water
1/2 tsp oil

Here is how you make Blueberry, Buckwheat Pancakes - 1/3 cup of mix:

Make as much dry mix as you wish. When ready to make pancakes use 1/3 cup of mix and add extra ingredients and oil.Cook on a hot griddle and flip once. Cook until browned.Makes 7 servings. 1/3 cup of mix eachNumber of Servings: 7Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Blueberry, Buckwheat Pancakes - 1/3 cup of mix is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 144.7

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 118.9 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.4 g
• Protein: 3.7 g