The recipe Blueberry Pancakes by the Numbers
Blueberry Pancakes by the Numbers recipe is a Breakfast, Snack meal that takes 10 minutes to make. If you enjoy for Breakfast, Snack, you will like Blueberry Pancakes by the Numbers!
Blueberry Pancakes by the Numbers
- What Course Is Blueberry Pancakes by the Numbers?
- How Long Does Blueberry Pancakes by the Numbers Recipe Take To Prepare?
- How Long Does Blueberry Pancakes by the Numbers Recipe Take To Cook?
- How Many Servings Does Blueberry Pancakes by the Numbers Recipe Make?
- What Are The Ingredients For Blueberry Pancakes by the Numbers Recipe?
- How Do I Make Blueberry Pancakes by the Numbers?
- What's The Nutritional Info For Blueberry Pancakes by the Numbers?
- What Type Of Cuisine Is Blueberry Pancakes by the Numbers?
| Blueberry Pancakes by the Numbers |
|---|
|
Healthy, high protein, delicious blueberry pancakes for active people. Almost half your recommended daily whole grain consumption and a half serving of the recommended dairy and fruit. Round out your meal with a glass of juice or milk, eggs and fruit. You're on your way to a great start meeting the recommended USDA numbers . 
What Course Is Blueberry Pancakes by the Numbers?Blueberry Pancakes by the Numbers is for Breakfast, Snack. How Long Does Blueberry Pancakes by the Numbers Recipe Take To Prepare?Blueberry Pancakes by the Numbers takes 20 minutes to prepare. How Long Does Blueberry Pancakes by the Numbers Recipe Take To Cook?Blueberry Pancakes by the Numbers takes 10 minutes to cook. How Many Servings Does Blueberry Pancakes by the Numbers Recipe Make?Blueberry Pancakes by the Numbers makes 4 servings. What Are The Ingredients For Blueberry Pancakes by the Numbers Recipe?The ingredients for Blueberry Pancakes by the Numbers are: * *Bob's Red Mill Buckwheat Pancake Mix, 0.5 cup* Aunt Jemima Original Pancake & Waffle Mix, 0.5 cup * *Giant Eagle Fat-Free Cottage Cheese, 0.5 cup * Milk, 2%, 1 cup * *Grade A Extra Large White Eggs, 2 serving * *Canola Oil, 1 tbsp * *Bob?s high fiber pancake mix, 0.5 cup * *Bob's Red Mill Extra Thick Rolled Oats Whole Grain, 0.5 cup * *Blueberries, 1 cup How Do I Make Blueberry Pancakes by the Numbers?Here is how you make Blueberry Pancakes by the Numbers: Put oats and milk in blender. Blend until smooth. Let sit 15 minutes to hydrate oats. Mix other dry ingredients together.Add eggs, oil & cottage cheese to hydrated oat mix. Pulse ingredients to mix.Pour wet ingredients into dry ingredients. Mix until incorporated, do not over mix. There will be some lumps.Preheat non-stick pan, medium heat, grease as desired.Portion pancakes in pan. Immediately place blueberries on top of pancakes, push into batter lightly.Flip when edges start to cook or bubbles appear.Cook second side. Serve immediately or keep warm in 200 degree oven.These freeze well.Serving Size:?makes 8 pancakesNumber of Servings: 4Recipe submitted by SparkPeople user ROBYNLDAVIS.What's The Nutritional Info For Blueberry Pancakes by the Numbers?The nutritional information for Blueberry Pancakes by the Numbers is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian