Breakfast

Blueberry Pancakes is for Breakfast.

Blueberry Pancakes takes 10 minutes to prepare.

Blueberry Pancakes takes 15 minutes to cook.

Blueberry Pancakes makes 11 servings.

The ingredients for Blueberry Pancakes are:

2 large egg
1 cup skim milk
3 tbsp butter, melted
1.5 cup self-rising flour
3 tbsp sugar
1 cup blueberries

Here is how you make Blueberry Pancakes:

Beat eggs with whisk in medium sized bowl. Add milk and melted butter, whisk. Add flour and whisk until large lumps are gone. It may be a little stiff, add a little milk if necessary. Add blueberries and whisk to distribute in batter. Heat griddle to 375 degrees and spray with cooking spray. Scoop batter with 1/4 cup measure onto griddle. Flip when bubbles appear in middle of pancake and edges are dry. Cook a few seconds until pancakes are brown. Serve with butter and pancake syrup.Serving Size: 11 pancakesNumber of Servings: 11Recipe submitted by SparkPeople user BETTYOVERTURF.

The nutritional information for Blueberry Pancakes is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 128.9

• Total Fat: 4.0 g
• Cholesterol: 42.7 mg
• Sodium: 258.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.6 g
• Protein: 3.7 g