Breakfast

Blueberry Pecan Pancakes is for Breakfast.

Blueberry Pecan Pancakes takes 15 minutes to prepare.

Blueberry Pecan Pancakes takes 15 minutes to cook.

Blueberry Pecan Pancakes makes 3 servings.

The ingredients for Blueberry Pecan Pancakes are:

*Whole Wheat Flour, 1 cup
Granulated Sugar, 2 tsp
Baking Powder, 2 tsp
Egg, fresh, 1 large
Milk, 2%, 1 cup
Applesauce, unsweetened, 2 tbsp
Blueberries, fresh, .5 cup
Pecans, .25 cup, chopped

Here is how you make Blueberry Pecan Pancakes:

combine flour, sugar and baking powder in med bowl. set aside.in seperate med bowl, beat egg. add milk and applesauce, beat with fork/whisk until well blended. Add to flour mixture and beat until almost smooth, add blueberries and pecans.Cook on griddle or stove top on med heat. pour approx 1/4 cup batter per pancake, and flip when surface is bubbly and edges are dry. cook until bottoms are golden brown.makes about 9 pancakes, 3 per serving.Number of Servings: 3Recipe submitted by SparkPeople user M0RGAN13.

The nutritional information for Blueberry Pecan Pancakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 299.7

• Total Fat: 11.2 g
• Cholesterol: 77.3 mg
• Sodium: 381.1 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 6.6 g
• Protein: 11.2 g