The recipe Blueberry Whole Grain Pancakes

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Blueberry Whole Grain Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Blueberry Whole Grain Pancakes!

Blueberry Whole Grain Pancakes

Blueberry Whole Grain Pancakes Recipe
Blueberry Whole Grain Pancakes

Dried blueberries make these pancakes extra sweet. I use 3 tbsp of sugar but I like mine extra sweet, but feel free to reduce the sugar. Between the millet and the blueberries, the dough is pretty sweet already.

What Course Is Blueberry Whole Grain Pancakes?

Blueberry Whole Grain Pancakes is for Breakfast.


How Long Does Blueberry Whole Grain Pancakes Recipe Take To Prepare?

Blueberry Whole Grain Pancakes takes 5 minutes to prepare.


How Long Does Blueberry Whole Grain Pancakes Recipe Take To Cook?

Blueberry Whole Grain Pancakes takes 10 minutes to cook.


How Many Servings Does Blueberry Whole Grain Pancakes Recipe Make?

Blueberry Whole Grain Pancakes makes 12 servings.


What Are The Ingredients For Blueberry Whole Grain Pancakes Recipe?

The ingredients for Blueberry Whole Grain Pancakes are:

1/2 cup white flour
1/4 cup whole wheat flour
1/4 cup millet flour
1/4 cup rolled oats
1/4 cup vital wheat gluten
1/4 cup wheat germ
3 tbsp sugar
3/4 tsp baking powder
1 tsp vanilla extract
1/4 cup safflower oil (or vegetable oil)
1/2 cup milk
1 cup of water
1/2 cup dried blueberries


How Do I Make Blueberry Whole Grain Pancakes?

Here is how you make Blueberry Whole Grain Pancakes:

Combine all dry ingredients in a medium sized bowl and whisk together to blend. Add the wet ingredients and mix throughly. Fold in blueberries.Heat a griddle or pan over med-hi heat and spoon 1/4 cup of batter into pan. Makes 12 pancakes.Number of Servings: 12Recipe submitted by SparkPeople user GRETAMARGRETA.


What's The Nutritional Info For Blueberry Whole Grain Pancakes?

The nutritional information for Blueberry Whole Grain Pancakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 5.2 g
  • Cholesterol: 0.2 mg
  • Sodium: 56.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.9 g

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