Breakfast

Blueberry Yogurt Cinnamon Pancakes is for Breakfast.

Blueberry Yogurt Cinnamon Pancakes takes 10 minutes to prepare.

Blueberry Yogurt Cinnamon Pancakes takes 20 minutes to cook.

Blueberry Yogurt Cinnamon Pancakes makes 24 servings.

The ingredients for Blueberry Yogurt Cinnamon Pancakes are:

3 medium eggs
3 cups of flour
3 cups greek yogurt
1 cup milk
3 TB sugar
4 TB Baking Powder
3 TB Cinnamon
1.5 tsp salt
1/2 cup of frozen, unsweetened blueberries

Here is how you make Blueberry Yogurt Cinnamon Pancakes:

Makes 24 4 inch pancakes.Beat the eggs in a mixing bowl until fluffy.Add the rest of the ingredients and mix well, don?t overbeat. Add extra milk if needed to get the batter to spread enough on the grill so that the insides aren't uncooked while the outside is burnt. You know the drill if you make pancakes. Lightly grease the grill, make sure it is hot enough, and pour 1/4 cup batter on the grill for each pancake. Wait until bubbles form on the top, then flip over to finish cooking. I served with butter and syrup (not included in the calculations.) Enjoy!Number of Servings: 24Recipe submitted by SparkPeople user LCKAFF.

The nutritional information for Blueberry Yogurt Cinnamon Pancakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 110.7

• Total Fat: 3.6 g
• Cholesterol: 12.0 mg
• Sodium: 556.7 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 0.5 g
• Protein: 3.3 g