Breakfast

Blueberry Yogurt Pancakes (90/10 recipe) is for Breakfast, Dessert.

Blueberry Yogurt Pancakes (90/10 recipe) takes several minutes to prepare.

Blueberry Yogurt Pancakes (90/10 recipe) takes several minutes to cook.

Blueberry Yogurt Pancakes (90/10 recipe) makes 8 servings.

The ingredients for Blueberry Yogurt Pancakes (90/10 recipe) are:

1 egg
1 cup plain, non fat yogurt
1 tablespoon canola oil
1 cup all purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch of salt
1/4 teaspoon cinnamon
1/2 cup fresh or frozen blueberries

Here is how you make Blueberry Yogurt Pancakes (90/10 recipe):

1. in blender, combine the egg, yogurt and oil. Blend until smooth.2. Sift together the flour, sugar, baking soda, baking powder, salt and cinnamon. Add to the yogurt mixture and blend well.3. Spray a hot gridle with cooking spray. Using 1/8 of the batter for each pancake, ladle the pancakes onto the griddle. Sprinkle each with some blueberries and cook for about 20 seconds (or until bubbles form in the middle ). Flip over and cook until golden.Serving Size: makes 8 pancakesNumber of Servings: 8Recipe submitted by SparkPeople user SADIEMADRID.

The nutritional information for Blueberry Yogurt Pancakes (90/10 recipe) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.3

• Total Fat: 2.6 g
• Cholesterol: 26.9 mg
• Sodium: 21.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.7 g
• Protein: 5.1 g

The dietary needs meet for Blueberry Yogurt Pancakes (90/10 recipe) is Low Fat