The recipe Cici's Blueberry Pancakes

Made From Scratch Recipes

Cici's Blueberry Pancakes recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Cici's Blueberry Pancakes!

Cici's Blueberry Pancakes

Cici's Blueberry Pancakes Recipe
Cici's Blueberry Pancakes

These are delicious! You can substitute the milk for soy or the egg for whites. Whatever you prefer.

What Course Is Cici's Blueberry Pancakes?

Cici's Blueberry Pancakes is for Breakfast, Dessert.


How Long Does Cici's Blueberry Pancakes Recipe Take To Prepare?

Cici's Blueberry Pancakes takes several minutes to prepare.


How Long Does Cici's Blueberry Pancakes Recipe Take To Cook?

Cici's Blueberry Pancakes takes several minutes to cook.


How Many Servings Does Cici's Blueberry Pancakes Recipe Make?

Cici's Blueberry Pancakes makes 6 servings.


What Are The Ingredients For Cici's Blueberry Pancakes Recipe?

The ingredients for Cici's Blueberry Pancakes are:

* 1 1/4 cups all-purpose flour
* 1/2 teaspoon salt
* 1 tablespoon baking powder
* 1 1/4 teaspoons white sugar
* 1 egg
* 1 cup milk
* 1/2 tablespoon butter, melted
* 1/2 cup frozen blueberries, thawed


How Do I Make Cici's Blueberry Pancakes?

Here is how you make Cici's Blueberry Pancakes:

1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.Number of Servings: 6Recipe submitted by SparkPeople user CICIBEAR71.


What's The Nutritional Info For Cici's Blueberry Pancakes?

The nutritional information for Cici's Blueberry Pancakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 1.6 g
  • Cholesterol: 36.2 mg
  • Sodium: 477.5 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.2 g

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