Breakfast

Fluffy blueberry oat pancakes is for Breakfast.

Fluffy blueberry oat pancakes takes 5 minutes to prepare.

Fluffy blueberry oat pancakes takes 15 minutes to cook.

Fluffy blueberry oat pancakes makes 20 servings.

The ingredients for Fluffy blueberry oat pancakes are:

1 cup all-purpose flour
1.5 cups oatmeal (quick or regular), ground*
2 Tbsp baking powder
2 Tbsp sugar (adjust to sweetness of berries)
1 tsp salt

2 large eggs, lightly beaten
2 Tbsp, vegan margarine
1.5 cup unsweetened almond milk

1 cup fresh blueberries

Here is how you make Fluffy blueberry oat pancakes:

Whisk together dry ingredients. Whisk in margarine until broken up into small pieces. Whisk in eggs and milk until just combined (tiny lumps are OK!). Do not OVER MIX!Use non-stick spray, or a paper towel dabbed in oil to rub down a cool skillet. Heat skillet over medium heat. Use a 1/4 cup scoop to measure batter for each pancake. Pancakes are ready to flip when bubble appear on top or the edges start to look golden on the bottom side. Takes about 2-3 minutes each side.Serving Size: makes about 20 small pancakesNumber of Servings: 20Recipe submitted by SparkPeople user MANIC_GEISHA.

The nutritional information for Fluffy blueberry oat pancakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 74.7

• Total Fat: 2.3 g
• Cholesterol: 18.5 mg
• Sodium: 352.4 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.1 g
• Protein: 2.3 g

The dietary needs meet for Fluffy blueberry oat pancakes is Lactose Free