Breakfast

Hearty Wholegrain Blueberry Pancakes is for Breakfast.

Hearty Wholegrain Blueberry Pancakes takes 30 minutes to prepare.

Hearty Wholegrain Blueberry Pancakes takes 7 minutes to cook.

Hearty Wholegrain Blueberry Pancakes makes 20 servings.

The ingredients for Hearty Wholegrain Blueberry Pancakes are:

7 large organic eggs
3 cups organic whole raw milk
1 teaspoon organic blackstrap molasses
3 Tablespoons baking powder
4 Tablespoons organic raw sugar
1/2 cup organic buckwheat flour
1 cup organic hard red winter wheat (ground very fine)
1 cup organic hard white wheat (ground very fine)
3 cups organic whole raw milk
1 T. organic unprocessed coconut oil
16 oz frozen and thawed wild blueberries

Here is how you make Hearty Wholegrain Blueberry Pancakes:

beat eggs well, and beat until foamy. Add black strap molasses, mix well. Sift all dry ingredients into wet ingredients and fold ingredients together until well mixed. Add blueberries and sir gently until mixed into batter.Grease pancake griddle well with coconut oil. Heat griddle, (about #4 on electric stove).(When griddle is hot enough so that a drop of water sizzles when dropped unto griddle, pour about 1/3 cup pancake batter onto griddle. Each pancake takes about 7 minutes until done. (about 4 min on one side, 3 on the other. (Times may vary with different stoves.) Hint, I save time by using a two burner griddle plus another large round griddle. Makes about 20 large pancakes.Number of Servings: 20Recipe submitted by SparkPeople user RUTHEMARCHANT.

The nutritional information for Hearty Wholegrain Blueberry Pancakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 152.1

• Total Fat: 9.6 g
• Cholesterol: 81.4 mg
• Sodium: 260.6 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.7 g
• Protein: 6.1 g

The dietary needs meet for Hearty Wholegrain Blueberry Pancakes is Vegetarian