The recipe Mom's in the morning blueberry pancakes

Made From Scratch Recipes

Mom's in the morning blueberry pancakes recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Mom's in the morning blueberry pancakes!

Mom's in the morning blueberry pancakes

Mom's in the morning blueberry pancakes Recipe
Mom's in the morning blueberry pancakes

My son really loves these, and they are quick and easy to make

What Course Is Mom's in the morning blueberry pancakes?

Mom's in the morning blueberry pancakes is for Breakfast.


How Long Does Mom's in the morning blueberry pancakes Recipe Take To Prepare?

Mom's in the morning blueberry pancakes takes 5 minutes to prepare.


How Long Does Mom's in the morning blueberry pancakes Recipe Take To Cook?

Mom's in the morning blueberry pancakes takes 3 minutes to cook.


How Many Servings Does Mom's in the morning blueberry pancakes Recipe Make?

Mom's in the morning blueberry pancakes makes 4 servings.


What Are The Ingredients For Mom's in the morning blueberry pancakes Recipe?

The ingredients for Mom's in the morning blueberry pancakes are:

Heart Smart Bisquick 1 cup
Buttermilk, lowfat, 2/3 cup
Egg, fresh, 1 large
Blueberries to taste


How Do I Make Mom's in the morning blueberry pancakes?

Here is how you make Mom's in the morning blueberry pancakes:

Mix all ingredients together, except blueberries. Heat a cast iron skillet/griddle and spray with olive oil spray just to coat. Drop about 2T of batter for each cake, placing blueberries as you like (sometime I make smiley faces). As soon as cakes are set, turn. Serve with maple syrup and a couple slices of turkey bacon.Number of Servings: 4Recipe submitted by SparkPeople user CHELLEW.


What's The Nutritional Info For Mom's in the morning blueberry pancakes?

The nutritional information for Mom's in the morning blueberry pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.0
  • Total Fat: 3.6 g
  • Cholesterol: 54.8 mg
  • Sodium: 316.9 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.3 g

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