Breakfast

Momma's Blueberry Pancakes is for Breakfast.

Momma's Blueberry Pancakes takes 5 minutes to prepare.

Momma's Blueberry Pancakes takes 60 minutes to cook.

Momma's Blueberry Pancakes makes 13 servings.

The ingredients for Momma's Blueberry Pancakes are:

Dry Mix
6 c. all-purpose white flour
1.5 tsp baking soda
1 T baking powder
1 T kosher salt
2 T granulated sugar

Wet Ingredients
2 eggs, separated
2 c. milk
4 T butter, melted
1 c. fresh blueberries (optional)

Here is how you make Momma's Blueberry Pancakes:

1. Combine all dry ingredients in a large bowl(you may store this mix for 3 months in a sealed container)2. In a small bowl, whisk egg whites and milk together3. In another small bowl, whisk melted butter into egg yolks4. Combine liquids from previous two steps in a large bowl5. Add 2 c. of the dry mix to the wet mix and whisk to bring together (it's okay to have lumps)6. Pre-heat medium skillet on medium heat7. Pour batter into skillet by the cupful then add a few blueberries as desired8. Cook for 2 minutes or until bottom of pancake is golden brown 9. Flip pancake and continue cooking 1-2 minutes10. Serve immediately and enjoy!Serving Size: 3 pancakes (6" diameter)Number of Servings: 13Recipe submitted by SparkPeople user SIDBUG.

The nutritional information for Momma's Blueberry Pancakes is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 268.5

• Total Fat: 3.5 g
• Cholesterol: 3.1 mg
• Sodium: 854.5 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 1.9 g
• Protein: 7.8 g