Breakfast

Jill's Bran Pancakes is for Breakfast.

Jill's Bran Pancakes takes 12 minutes to prepare.

Jill's Bran Pancakes takes 10 minutes to cook.

Jill's Bran Pancakes makes 7 servings.

The ingredients for Jill's Bran Pancakes are:

1 cup unbleached white flour
1/2 c whole wheat flour
6 T buttermilk powder
1T baking powder
1 1/2 t baking soda
3/4 t salt
1 c wheat bran (crude) soaked in water until moist
1 1/2 eggs
2/5 T canola oil

Here is how you make Jill's Bran Pancakes:

sift dry ingredients togetherwhisk wet ingredients togeteradd bran to wetadd wet to dry and whisk - don't over stirdrop by 1/4 c fullson griddle, turn when bubblyone serving = 2 pancakesServing Size:?makes 12 pancakes

The nutritional information for Jill's Bran Pancakes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 193.0

• Total Fat: 7.1 g
• Cholesterol: 53.4 mg
• Sodium: 56.7 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 5.1 g
• Protein: 7.5 g