The recipe Buckwheat Pancakes (Joy of Cooking)

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Buckwheat Pancakes (Joy of Cooking) recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Buckwheat Pancakes (Joy of Cooking)!

Buckwheat Pancakes (Joy of Cooking)

Buckwheat Pancakes (Joy of Cooking) Recipe
Buckwheat Pancakes (Joy of Cooking)

THESE PANCAKES ARE SO GOOD!

What Course Is Buckwheat Pancakes (Joy of Cooking)?

Buckwheat Pancakes (Joy of Cooking) is for Breakfast.


How Long Does Buckwheat Pancakes (Joy of Cooking) Recipe Take To Prepare?

Buckwheat Pancakes (Joy of Cooking) takes 15 minutes to prepare.


How Long Does Buckwheat Pancakes (Joy of Cooking) Recipe Take To Cook?

Buckwheat Pancakes (Joy of Cooking) takes 20 minutes to cook.


How Many Servings Does Buckwheat Pancakes (Joy of Cooking) Recipe Make?

Buckwheat Pancakes (Joy of Cooking) makes 18 servings.


What Are The Ingredients For Buckwheat Pancakes (Joy of Cooking) Recipe?

The ingredients for Buckwheat Pancakes (Joy of Cooking) are:

1 cup buckwheat flour
1 cup all-purpose or whole wheat flour
2 tablespoons sugar
1 teaspoon baking soda
1 teaspoon salt

2 cups buttermilk
1⁄4 cup (1⁄2 stick) butter,melted
2 egg yolks

2 egg whites


How Do I Make Buckwheat Pancakes (Joy of Cooking)?

Here is how you make Buckwheat Pancakes (Joy of Cooking):

About eighteen 4-inch pancakesWhisk dry ingredients together in a large bowlMix wet ingredients in a separate bowl. Pour the wet ingredients over the dry ingredients and combine with a few quick strokes of the whisk, leaving the batter slightly lumpy. Whisk the egg whites until stiff but not dry. Fold into batter just until blended.Number of Servings: 18Recipe submitted by SparkPeople user KTDAYS.


What's The Nutritional Info For Buckwheat Pancakes (Joy of Cooking)?

The nutritional information for Buckwheat Pancakes (Joy of Cooking) is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 92.2
  • Total Fat: 3.7 g
  • Cholesterol: 31.6 mg
  • Sodium: 236.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

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