Breakfast

Smidgen healthier truckstop pancakes is for Breakfast.

Smidgen healthier truckstop pancakes takes 10 minutes to prepare.

Smidgen healthier truckstop pancakes takes 15 minutes to cook.

Smidgen healthier truckstop pancakes makes 8 servings.

The ingredients for Smidgen healthier truckstop pancakes are:

2 eggs
1 1/2 cups nonfat milk
2T butter, melted
1T applesauce
1T flaxseed meal
2 1/2 cups lowfat buttermilk
2 1/2 cups all-purpose flour
2 1/2 t baking powder
2 1/2 t baking soda
pinch salt
1 teaspoon Splenda

Here is how you make Smidgen healthier truckstop pancakes:

Combine all wet ingredients. Separately combine dry ingredients, then add to wet ingredients. Whisk until just blended...over-stirring can lead to chewy pancakes. Drop portions onto hot pan and cook for around 2 minutes a side. Batter keeps well in fridge for a day or two. Makes around 32 4-inch pancakes or 8 servings. Go easy on the syrup cause these guys don't need much! Really excellent with apple or pumpkin butter!Number of Servings: 8Recipe submitted by SparkPeople user EINTOB.

The nutritional information for Smidgen healthier truckstop pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.9

• Total Fat: 5.9 g
• Cholesterol: 80.7 mg
• Sodium: 711.1 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 1.3 g
• Protein: 10.4 g