Breakfast

Buttermilk Buckwheat Pancakes is for Breakfast.

Buttermilk Buckwheat Pancakes takes 10 minutes to prepare.

Buttermilk Buckwheat Pancakes takes 2 minutes to cook.

Buttermilk Buckwheat Pancakes makes 5 servings.

The ingredients for Buttermilk Buckwheat Pancakes are:

1 cup buckwheat flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon each cinnamon, nutmeg and cloves
1 egg
1 cup 1% buttermilk
1 tablespoon butter, melted

Here is how you make Buttermilk Buckwheat Pancakes:

In a large bowl, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Whisk the egg, buttermilk and butter; stir into dry ingredients just until moistened.Pour batter by 1/4 cupfuls onto a hot nonstick griddle coated with cooking spray. Turn when bubbles form on top of pancakes; cook until second side is golden brown4 servings of 2 pancakes per servingServing Size:?4 servings of 2 pancakes

The nutritional information for Buttermilk Buckwheat Pancakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 198.7

• Total Fat: 4.8 g
• Cholesterol: 45.4 mg
• Sodium: 85.3 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 3.4 g
• Protein: 7.4 g