Breakfast

Buttermilk Nutmeg Pancakes is for Breakfast.

Buttermilk Nutmeg Pancakes takes 10 minutes to prepare.

Buttermilk Nutmeg Pancakes takes 20 minutes to cook.

Buttermilk Nutmeg Pancakes makes 4 servings.

The ingredients for Buttermilk Nutmeg Pancakes are:

2 eggs
3 tablespoons of canola oil or melted butter
1 to 3 tablespoons brown sugar
1 1/2 cups buttermilk
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon grated nutmeg (optional)

Here is how you make Buttermilk Nutmeg Pancakes:

Preheat a non-stick griddle over medium heat.Whisk together the eggs, oil and sugar, then whisk in the buttermilk and vanilla.Add the dry ingredients and just mix lightly. Do not overmix.Generously oil the griddle with canola oil. (If you use less oil your pancakes will be tougher and will not have crispy edges.)Scoop on 1/4 cup of batter for each pancake. The batter should make 16 pancakes.Cook for 3 minutes, or until bubbles are breaking on the top, then flip, and cook for 2 minutes more. Do not flip more than once, and treat the pancakes with a very light hand.Keep warm in the oven until all are cooked.Serves 4, with 4 pancakes each.Number of Servings: 4Recipe submitted by SparkPeople user HOLDINGON2.

The nutritional information for Buttermilk Nutmeg Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.5

• Total Fat: 14.3 g
• Cholesterol: 109.9 mg
• Sodium: 130.3 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 1.3 g
• Protein: 11.0 g

The dietary needs meet for Buttermilk Nutmeg Pancakes is Vegetarian