Breakfast

Buttermilk Pancakes (America's Test Kitchen p272) is for Breakfast, Snack.

Buttermilk Pancakes (America's Test Kitchen p272) takes several minutes to prepare.

Buttermilk Pancakes (America's Test Kitchen p272) takes several minutes to cook.

Buttermilk Pancakes (America's Test Kitchen p272) makes 15 servings.

The ingredients for Buttermilk Pancakes (America's Test Kitchen p272) are:

2 c. flour
2 T. sugar
2 t. baking powder
.5 t. baking soda
.5 t. salt
1 large egg
3 T. unsalted butter, melted
2 c. buttermilk
2 t. oil

Here is how you make Buttermilk Pancakes (America's Test Kitchen p272):

Serving Size:?15 4" pancakesNumber of Servings: 15Recipe submitted by SparkPeople user JENNISMOM.

The nutritional information for Buttermilk Pancakes (America's Test Kitchen p272) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 110.9

• Total Fat: 3.7 g
• Cholesterol: 19.9 mg
• Sodium: 224.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.5 g
• Protein: 3.2 g