Breakfast

Chai Buttermilk Pancakes is for Breakfast.

Chai Buttermilk Pancakes takes several minutes to prepare.

Chai Buttermilk Pancakes takes several minutes to cook.

Chai Buttermilk Pancakes makes 4 servings.

The ingredients for Chai Buttermilk Pancakes are:

2 whole Eggs
1-1/2 cup Buttermilk
1/2 cups Brewed Chai Tea
1/2 teaspoons Vanilla Extract
2 cups All-purpose Flour
3 Tablespoons Sugar
2 teaspoons Baking Powder
1 teaspoon Baking Soda
3/4 teaspoons Ground Cinnamon
1 pinch Ground Cloves
1/8 teaspoons Ground Black Pepper
1/2 teaspoon Salt

Here is how you make Chai Buttermilk Pancakes:

In a large bowl, beat eggs. Add buttermilk, chai tea and vanilla and mix well. Add flour, sugar, baking powder, baking soda, spices and salt. Mix well until mostly smooth. Let batter set for a few minutes.Heat a nonstick frying pan over medium heat. Pour one ladle of batter onto the pan, make sure it?s not too thick, as I?ve had issues with the pancakes not cooking properly in the middle. Cook on the first side until bubbles that form start to pop. Flip the pancake over with a spatula and cook until golden brown. Repeat as required.Dress with butter and lots of maple syrup. DELICIOUS!Serving Size: Yield: 8 large pancakes.Number of Servings: 4Recipe submitted by SparkPeople user EMILYS88.

The nutritional information for Chai Buttermilk Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 358.0

• Total Fat: 4.4 g
• Cholesterol: 96.2 mg
• Sodium: 990.1 mg
• Total Carbs: 65.9 g
• Dietary Fiber: 2.0 g
• Protein: 12.9 g