Breakfast

Grandma's Buttermilk Pancakes is for Breakfast.

Grandma's Buttermilk Pancakes takes 10 minutes to prepare.

Grandma's Buttermilk Pancakes takes 10 minutes to cook.

Grandma's Buttermilk Pancakes makes 20 servings.

The ingredients for Grandma's Buttermilk Pancakes are:

2 cups whole wheat flour (I use fresh milled)
1 t salt
1 t baking soda
2 1/2 t baking powder
2 c buttermilk
1/4 c olive oil
2 T honey
2 eggs, slightly beaten
1 T vanilla extract

Here is how you make Grandma's Buttermilk Pancakes:

Combine dry ingredients in 1 bowl. Mix well.Combine wet ingredients and mix well in a larger bowl.Pour flour mixture into the liquids, and stir just until moistened. Heat griddle. Pour 1/4 c of batter for each pancake onto griddle. Cook until bubbles begin to form on top, and bottom is golden-brown. Flip, and continue cooking for about a minute on other side. Serve warm with sausage and maple syrup or fruit and yogurt.Serving Size: Makes about 20 pancakes - each pancake is 1 serving.Number of Servings: 20Recipe submitted by SparkPeople user JENNBECK831.

The nutritional information for Grandma's Buttermilk Pancakes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 89.5

• Total Fat: 3.6 g
• Cholesterol: 19.5 mg
• Sodium: 273.0 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g